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A Dreamy Lemon Curd Recipe From Off Carte

by: Well Made Clothes Staff | 1 month ago | Features

Spring is officially here, so we are dreaming of baking delicious tarts and eating all of the summer citrus. Which is why Off Carte is sharing their dreamy lemon curd recipe with Well Made Clothes.

Off Carte is the recipe exchange community founded by Joel Mevissen of Westmont Pickles and our very own Rosie Dalton. On Instagram, Off Carte shares easy DIY recipes from chefs, designers and everyone in between. Including a special weekly recipe especially for us.

This week it's their lemon curd, which you can use for a spring tart, smear on some toast, or scoop straight from the jar.

Here's how.



LEMON CURD

1. Whisk four eggs together with one cup of sugar and a pinch of salt over medium heat

2. Once combined, add the juice and zest of four lemons

3. Cut 1/2 cup of butter into cubes and add to lemon mix, one cube at a time

4. Once all of the butter has melted, keep cooking for about 10 mins to thicken

5. Strain the curd with a fine mesh sieve, to remove pulp

6. Transfer to a jar and allow to cool to room temp before refrigerating

For more cooking inspiration, join the Off Carte Recipe Exchange

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