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Off Carte Shares Their Lasagne Recipe

by: Well Made Clothes Staff | 3 months ago | Features

Off Carte is the recipe exchange community that was founded by Joel Mevissen of Westmont Pickles and our very own Rosie Dalton. Each week, their recipes have been seeing us through, as we go out less and cook at home more. 

On Instagram, Off Carte shares easy DIY recipes from chefs, designers and everyone in between. Including a special weekly recipe that they have been sharing especially for us at Well Made Clothes.

This week, Off Carte shares their tips for making lasagne, a comforting winter favourite that can be made with a classic meat or a mixed veggie bolognese.

Here’s how.


1. Follow our recipe for homemade pasta dough and cut it into sheets for lasagne

2. Preheat your oven to 180 degrees C

3. Prepare your Bolognese using either minced meat or veggies with sautéed onion and garlic, crushed tomatoes and herbs

4. Make a bechamel – whisk melted butter with flour over low heat, slowly adding milk to reach a creamy consistency

5. Layer your lasagne in an oiled Pyrex dish, in the following order: pasta, bolognese, bechamel

6. Finish on a layer of bechamel and top with a generous helping of finely grated parmesan

7. Bake in the oven for about 40, or until golden brown on the top

8. Rest for 10 to allow your lasagne to set

For more cooking inspiration, join the Off Carte Recipe Exchange

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